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Plant-based Cuisine and the Future of Food
February 4 @ 1:00 pm - 3:00 pm
@ South Haven Scott Club
By Chef Josh Musinski
Chef, baker, farmer and owner of Water and Wheat Vegan Cafe in Coloma, Josh Musinski, has a rich background in plant-based cuisine. Josh will share his perspectives with us along with some samples that will amaze you.
Tea following program.
February 4, 2020 – Plant-based Cuisine and the Future of Food